Bachelor of Hotel Management & Catering Technology

& Photo

04 years in Industry of International Repute.

1 years in Academics

• Won 2nd Prize in Employees Chef’s Competition at the Oberoi New Delhi.
• Successfully co-ordination of training of new employees in the Travertino, sushi, and yakitori section.
• Represented OH! Calcutta at the times food award in Maurya Sheraton New Delhi.
• Represented The Oberoi New Delhi at the times food award at the Hyatt Regency and Maurya Sheraton New Delhi.
• Appreciated for successful handling of the Garde’manger and banquet buffet setup.
• Appreciated for successful handling of the breakfast and lunch buffet of 360®.